Hospitality Supervisor Certificate (HSC)
Program Overview

A great supervisor needs "hard" skills to improve systems and "soft' skills" to improve people. The HSC course teaches both. In order to succeed in a high performance workplace, a great supervisor needs to develop both these skills to help maintain and lead a winning team. The Hospitality Supervisor Certificate consists of online seminars and activities that have been created for both students and current hospitality employees.

Good supervisors are the key to the success of any organization.

In today's business, the supervisor is the "main link" between the company's goals and the people who must accomplish those goals. They facilitate the process that keeps the business operating. Many of the supervisor's daily decisions affect profits, attitudes and morale. With a role and a function of this magnitude, it would seem logical that the process of becoming a supervisor would require years of training. However, did you know that most supervisors have had little or no training in supervisory skills? Almost universally, today's supervisory force is made up of men and women who have been promoted from being a super worker to being a supervisor.

Download Course Catalog         Download Syllabus and Student Guide


Cost $275      Apply Online

 




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